Korean Spicy Braised Beltfish (Galchi Jorim) Seonkyoung Longest

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Galchi Jorim (Korean Braised Beltfish)
Serves 3 to 4

Ingredients
8 oz beltfish (hairtail), cut into 4 to 5-inch pieces, washed, scrape outer silver skin and fins are removed
!For the Sauce
2 Tbs soy sauce http://amzn.to/1TdzO1T
2 tsp fish sauce http://amzn.to/1ZBIzXI
1 tsp gochujang, Korean red pepper paste http://amzn.to/1MHzrLv
1 Tbs gochugaru, Korean red pepper flakes http://amzn.to/1ovcH6U
1/4 cup sake or soju (rice wine) http://amzn.to/1RQLbr9
1 tsp grated ginger
1 1/2 Tbs chopped garlic (approximately 5 cloves)
!Vegetables
1 lb Korean radish, Moo or daikon (You can substitute to potato)
1/2 large yellow onion, sliced
2 green onion, sliced thinly into diagonal angle
1 serrano or jalapeno, sliced thinly into diagonal angle

Korean Spicy Braised Beltfish (Galchi Jorim)
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How-to & Style	Upload TimePublished on 9 Jan 2017