Vegan Jjajangmyeon Seonkyoung Longest

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Vegan Jjajangmyeon
Serves 4 to 6

Ingredients

For the Shiitake Mushroom Broth
1 cup hot water
5 dried shiitake mushrooms

For the Veggies
1 1/2 Tbsp chopped garlic (approximately 4 to 5 cloves)
1 Tbsp hopped fresh ginger
1/4 cup chopped green onions (approximately 2 to 4 green onions)
1 large onion, cut into large chunks (approximately 10 oz)
1/4 of green cabbage, cut into large chunks (approximately 8 oz)
1 large zucchini, cut into cubes (approximately 12 oz)
4 to 5 baby portobello mushrooms (approximately 4 oz)

For Stir Fry
2 Tbsp cooking oil
1/3 cup black bean paste, Chunjang (you can substitute to white or red miso if you prefer.)
1 Tbsp unrefined raw sugar
2 Tbsp vegetarian oyster sauce
1 Tbsp cornstarch
Black or white pepper to taste

To Serve
Dried udon noodles (3 oz per serving)
Julienned cucumbers

Vegan Jjajangmyeon
21,429 Likes	21,429 Dislikes
505,872 views views	994,961 followers
How-to & Style	Upload TimePublished on 11 Sep 2017